STARTING APRIL 2, 2017 WE'RE ALSO OPEN ON SUNDAYS
ABOUT US

Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

MENUS

“We strive to create a unique New Orleans seafood restaurant using the traditions of live-fire cooking techniques experienced here in the South and abroad.” - Donald Link

RESERVATIONS

We hold space at our bar and oyster bar for walk-ins and can also accommodate larger parties. Please contact us at 504.522.1744 or info@peche.com with any questions or concerns.

PRIVATE DINING

For private dining, we are pleased to offer Calcasieu, our private dining facility in the Warehouse District. For more information, please view our website or call 504.588.2188.

CONTACT US



MON – THURS 11 AM – 10 PM
FRI – SAT 11 AM – 11 PM
SUN 11 AM – 10 PM

PH. 504 522 1744
EMAIL: info@pecherestaurant.com
MEDIA REQUESTS: LIZBODET@GMAIL.COM
800 MAGAZINE STREET
NEW ORLEANS, LA 70130