Dine-In
Reservations – Walk-Ins welcome | Private Dining

ABOUT US

Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune.

MENUS

“We strive to create a unique New Orleans seafood restaurant using the traditions of live-fire cooking techniques experienced here in the South and abroad.” - Donald Link

RESERVATIONS

Limited seating available by reservation only. Please contact us at 504.522.1744 or info@pecherestaurant.com with any questions or concerns.

Book your Peche reservation on Resy
PRIVATE DINING

For private dining, we are pleased to offer Calcasieu, our private dining facility in the Warehouse District. For more information, please view our website or call 504.588.2188.

CONTACT US




    HOURS
    SUN, MON, WED, THURS 11AM–9PM
    FRI–SAT 11AM–9:30PM
    CLOSED TUESDAY

    PH. 504 522 1744
    EMAIL: info@pecherestaurant.com
    MEDIA REQUESTS: LIZBODET@GMAIL.COM
    800 MAGAZINE STREET
    NEW ORLEANS, LA 70130